For the moments that matter -

made with love and cheese

Our story

Marian Turner, owner of Rose & Brie Charcuterie, stands in front of a table filled with colorful fruits, vegetables, and charcuterie, smiling at the camera inside a room with a large window.
A long table charcuterie grazing table displaying an assortment of cheeses, fruits, and meats at a wedding.
Kentucky Proud logo with a stylized eagle image and green, blue, and red colors.

Hi! I’m Marian, and thanks for stopping by!

Rose & Brie started from something simple: the joy of celebrations, and what happens when you get the people you love around a table. Being a mom of two here in Lexington has only made me more sure of it. Gathering should feel good, and the person hosting deserves to enjoy it too.

I'm a woman-owned, locally owned business serving Lexington, Central Kentucky, and beyond. I create charcuterie boards, grazing tables, and simple event catering for all kinds of moments. Weddings, bridal showers, baby showers, birthdays, office events, girls' nights, engagements, or just treating yourself on a random Tuesday. If it involves gathering people together, I'm in.

I use local ingredients whenever I can, I care about the small details, and there is a lot of love in every board. As a Kentucky Proud business, I get to support the farmers and growers right here at home. My favorite part of all of this is being a small part of your special day, both big and little, and seeing the smiling faces.

Thank you for supporting a local Lexington business. I'm so glad you found Rose & Brie.

With love and cheese,
Marian

A wooden platter filled with assorted cheeses, fruits, and meats, including strawberries, blackberries, grapes, and sliced cured meats, decorated with a red rose and green leaves.

At Rose & Brie, every board and grazing table starts the same way: with ingredients chosen one at a time. The freshest seasonal fruit, crisp vegetables, artisan cheeses, cured meats, and locally sourced extras that make a board feel like it came from somewhere.

The little details matter. Every board is styled with care, color, and balance, because it should delight the eye as much as the palate. A soft brie drizzled with honey. A bite of cheddar against a crisp blackberry. These are the moments people remember.

No two boards are ever the same. Each one is built around your event, your preferences, and your personality, whether it's a wedding, a party, or a Sunday that deserves something lovely.

The goal is simple. Your gathering should feel special, effortless, and full of flavor, and you should get to enjoy the moment instead of worrying about the food.

The Art of the Board