For the moments that matter -

made with love and brie

Our story

Hi, I'm Marian—mom of two, lover of cheese boards, and the heart behind Rose & Brie.

What started as a simple love for crafting pretty snacks for friends and family quickly turned into something more. I’ve always believed that food should be both beautiful and welcoming—something that brings people together, makes them feel special, and takes a little stress off the host’s plate (literally).

Rose & Brie was born out of that belief: to make gatherings easier, more meaningful, and just a little bit magical.

Rose & Brie specializes in creating custom charcuterie boards and grazing tables for all kinds of events—birthday parties, weddings, baby showers, business meetings, date nights, and everything in between. Whether you're planning something big or just need a little indulgence on a Tuesday night, we’re here to make it gorgeous, delicious, and totally stress-free.

We focus on locally sourced ingredients whenever possible, thoughtful details, and a whole lot of love in every board. More than anything, we love being part of your celebrations, milestones, and everyday moments.

Thanks for being here. We’re so glad you found us.

With love and cheese,
Marian
Founder of Rose & Brie

The Art of the Board

At Rose & Brie, every board is a blend of passion and purpose.

We thoughtfully hand-pick each ingredient—from the freshest seasonal fruits and crisp vegetables to artisan cheeses, cured meats, and locally sourced extras. We believe that the little details matter, so every board is styled with care, color, and balance to delight the eyes just as much as the taste buds.

No two boards are ever the same. Each one is customized with your event, preferences, and personality in mind. Whether it’s a soft brie drizzled with honey, or the perfect bite of sharp cheddar paired with a crisp apple slice, we design every arrangement to be both beautiful and satisfying.

Our goal? To make your gathering feel special, stress-free, and full of flavor—because you should get to enjoy the moment, not worry about the food.